Stuffed Italian Portabells

Yummy stuffed portabells

Scrape out portabella mushroom caps

Brown some veggie ground beef w/ onions and italian seasonings

Make pasta sauce (add cream and/or blend in sundried tomatoes)

Mix sauce and beef and fill caps to the brim

Top with plenty of mozzarella and parmesan

Bake until mushroom is cooked and cheese has browned