Use a peeler to peel green and yellow squash into strips.
Rinse and saute with some olive oil and season with oregano, basil, thyme, pepper and salt
Make pasta sauce (blend in sun-dried tomatoes)
Toss together.
Add Italian Sausage if desired.
Also may top with cheese and bake.
Showing posts with label Italian Cheese. Show all posts
Showing posts with label Italian Cheese. Show all posts
Thursday, December 22, 2011
Truffle Pasta
Boil and cook any pasta
Toss with a pad of butter, salt, pepper, basil and a teaspoon of truffle oil.
Top with a generous portion of sliced or shredded parmesan cheese. Mozzarella or ricotta will probably work OK too.
Adding spinach or a fried egg on top both are great.
That's it.
Toss with a pad of butter, salt, pepper, basil and a teaspoon of truffle oil.
Top with a generous portion of sliced or shredded parmesan cheese. Mozzarella or ricotta will probably work OK too.
Adding spinach or a fried egg on top both are great.
That's it.
Stuffed Italian Portabells
Yummy stuffed portabells
Scrape out portabella mushroom caps
Brown some veggie ground beef w/ onions and italian seasonings
Make pasta sauce (add cream and/or blend in sundried tomatoes)
Mix sauce and beef and fill caps to the brim
Top with plenty of mozzarella and parmesan
Bake until mushroom is cooked and cheese has browned
Scrape out portabella mushroom caps
Brown some veggie ground beef w/ onions and italian seasonings
Make pasta sauce (add cream and/or blend in sundried tomatoes)
Mix sauce and beef and fill caps to the brim
Top with plenty of mozzarella and parmesan
Bake until mushroom is cooked and cheese has browned
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