Palak Paneer (or Tofu)

Saute a bag (or 1/2 bag) of frozen spinach with a stick of butter

Add Garlic, Chili flakes, coriander-cumin or Indian pre-mixed seasoning, and some cream.

Let simmer

Drain tofu and cut into sticks.

Bake or brown on the stove just to remove some of the moisture. Should stay soft for this recipe.

Toss together and serve with Naan or Parathas.

Truffle Pasta

Boil and cook any pasta

Toss with a pad of butter, salt, pepper, basil and a teaspoon of truffle oil.

Top with a generous portion of sliced or shredded parmesan cheese. Mozzarella or ricotta will probably work OK too.

Adding spinach or a fried egg on top both are great.

That's it.