Thursday, December 22, 2011

Truffle Pasta

Boil and cook any pasta

Toss with a pad of butter, salt, pepper, basil and a teaspoon of truffle oil.

Top with a generous portion of sliced or shredded parmesan cheese. Mozzarella or ricotta will probably work OK too.

Adding spinach or a fried egg on top both are great.

That's it.

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