Quicky-style Clam & Shrimp Pot Pie Recipe
Fill pyrex 1/2 - 3/4 of the way with clam chowder
Add peas and any other veggies
(I added some cream but next time, don't it was a bit thin)
Season to taste with Silverlake old bay, pepper, salt, oregano
Pop store-bought crescent rolls (can use Carb Quik)
Unroll and lay flat to create pie topping
May top with a few dots of Clearmans Spread
Bake at 375 for about 20 minutes.
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