Chipotle Honey Enchiladas

Chop and brown some chicken, fake chicken or shrimp in a pan

(Shrimp for just a short moment, will cook in the oven)

Lightly coat tortillas with some oil or pam

Roll up tortillas with protein inside and some cheese, queso fresco works well. Might want to nuke the tortillas to make them soft for rolling.

Pin them with toothpicks. Soak toothpicks in some water first so they won't burn.

For sauce: Find about 2 small cans of tomato sauce. De-seed chipotles from a can (use caution they can be really hot) and add a few peppers and some adobo from the can to the tomato. Cook in a pan with some pepper, salt, and a few tablespoons of honey.

Pour sauce over enchiladas, top with some additional queso and bake until browned.

Serve with sour cream and some beans

Clam & Shrimp Pot Pie

Quicky-style Clam & Shrimp Pot Pie Recipe

Fill pyrex 1/2 - 3/4 of the way with clam chowder
Add peas and any other veggies
(I added some cream but next time, don't it was a bit thin)
Season to taste with Silverlake old bay, pepper, salt, oregano
Pop store-bought crescent rolls (can use Carb Quik)
Unroll and lay flat to create pie topping
May top with a few dots of Clearmans Spread

Bake at 375 for about 20 minutes.