Mexican Bake

Slice up tortillas long-ways into strips

cover bottom of Pyrex with Pam or little oil

places slices in pan

Saute chopped chicken or fake chicken with little oil
(optional and awesome: add some soy or regs chorizo)

Add some ranchera salsa or chipotles to chicken mix

layer over the tortillas on the Pyrex

Add some cheese

Add more slices of tortilla

(optional: some spicy sour cream here)

Black or regular refried beans layer here- cold is OK

More tortillas

More cheese

Bake that for about 20 at 400 degrees until a little crispy on top

Chipotle Honey Enchiladas

Chop and brown some chicken, fake chicken or shrimp in a pan

(Shrimp for just a short moment, will cook in the oven)

Lightly coat tortillas with some oil or pam

Roll up tortillas with protein inside and some cheese, queso fresco works well. Might want to nuke the tortillas to make them soft for rolling.

Pin them with toothpicks. Soak toothpicks in some water first so they won't burn.

For sauce: Find about 2 small cans of tomato sauce. De-seed chipotles from a can (use caution they can be really hot) and add a few peppers and some adobo from the can to the tomato. Cook in a pan with some pepper, salt, and a few tablespoons of honey.

Pour sauce over enchiladas, top with some additional queso and bake until browned.

Serve with sour cream and some beans