This can be made quick and dirty with pre-made curry sauce or with homemade
Boil water and cook long pasta noodles or flat rice noodles
Saute whatever veggies you have on hand, broccoli, peas and onion work well. Raisins are also a good addition. So would bell peppers but we don't like them.
Add Pre-made curry sauce or
Coconut milk
Curry paste
Siracha
* a tablespoon on crunchy peanut butter makes it extra creamy and awesome
When noodles are done, toss.
Showing posts with label Quick. Show all posts
Showing posts with label Quick. Show all posts
Thursday, December 22, 2011
Clam & Shrimp Pot Pie
Quicky-style Clam & Shrimp Pot Pie Recipe
Fill pyrex 1/2 - 3/4 of the way with clam chowder
Add peas and any other veggies
(I added some cream but next time, don't it was a bit thin)
Season to taste with Silverlake old bay, pepper, salt, oregano
Pop store-bought crescent rolls (can use Carb Quik)
Unroll and lay flat to create pie topping
May top with a few dots of Clearmans Spread
Bake at 375 for about 20 minutes.
Fill pyrex 1/2 - 3/4 of the way with clam chowder
Add peas and any other veggies
(I added some cream but next time, don't it was a bit thin)
Season to taste with Silverlake old bay, pepper, salt, oregano
Pop store-bought crescent rolls (can use Carb Quik)
Unroll and lay flat to create pie topping
May top with a few dots of Clearmans Spread
Bake at 375 for about 20 minutes.
Labels:
Carb Quik,
Clam Chowder,
Comfort,
Crescent Rolls,
Peas,
Quick,
Shrimp
Subscribe to:
Posts (Atom)