Thursday, December 22, 2011

Squash Italian Bake

Use a peeler to peel green and yellow squash into strips.

Rinse and saute with some olive oil and season with oregano, basil, thyme, pepper and salt

Make pasta sauce (blend in sun-dried tomatoes)

Toss together.

Add Italian Sausage if desired.

Also may top with cheese and bake.

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