Slice up tortillas long-ways into strips
cover bottom of Pyrex with Pam or little oil
places slices in pan
Saute chopped chicken or fake chicken with little oil
(optional and awesome: add some soy or regs chorizo)
Add some ranchera salsa or chipotles to chicken mix
layer over the tortillas on the Pyrex
Add some cheese
Add more slices of tortilla
(optional: some spicy sour cream here)
Black or regular refried beans layer here- cold is OK
More tortillas
More cheese
Bake that for about 20 at 400 degrees until a little crispy on top
Tuesday, March 27, 2012
Wednesday, March 7, 2012
Beef Chunks w/ Cheddar Quinoa "Grits"
Chop onion, garlic and some peppers
Brown quinoa for a minute in olive oil, add the above
Pour in chicken stock (as needed for amount of quinoa- 1:2 ratio)
Let simmer
Brown beef chunks with onion and adobo sauce and tablespoon of honey
(can add some de-seeded chipotles)
If real meat: Add beef stock and let simmer for 2+ hours until falls apart
If Fake: let simmer until done
When quinoa is done add shredded sharp cheddar - like TJs English Coastal
Serve beef over bed of quinoa "grits"
Brown quinoa for a minute in olive oil, add the above
Pour in chicken stock (as needed for amount of quinoa- 1:2 ratio)
Let simmer
Brown beef chunks with onion and adobo sauce and tablespoon of honey
(can add some de-seeded chipotles)
If real meat: Add beef stock and let simmer for 2+ hours until falls apart
If Fake: let simmer until done
When quinoa is done add shredded sharp cheddar - like TJs English Coastal
Serve beef over bed of quinoa "grits"
Chana Masala
Chop onion, garlic
Blend fresh or canned tomatoes
Olive oil up a pan
Add onion, garlic, tomato mix, masala indian spices, parsley
Can or two of garbanzo beans (soak ahead if dry) can also add spinach or peppers if you like
Simmer for about 20 minutes
Add 1/2 cup of cream, remove from heat
Serve with quinoa, rice or naan
Blend fresh or canned tomatoes
Olive oil up a pan
Add onion, garlic, tomato mix, masala indian spices, parsley
Can or two of garbanzo beans (soak ahead if dry) can also add spinach or peppers if you like
Simmer for about 20 minutes
Add 1/2 cup of cream, remove from heat
Serve with quinoa, rice or naan
Subscribe to:
Posts (Atom)