Chop onion, garlic
Blend fresh or canned tomatoes
Olive oil up a pan
Add onion, garlic, tomato mix, masala indian spices, parsley
Can or two of garbanzo beans (soak ahead if dry) can also add spinach or peppers if you like
Simmer for about 20 minutes
Add 1/2 cup of cream, remove from heat
Serve with quinoa, rice or naan
No comments:
Post a Comment