Beef Chunks w/ Cheddar Quinoa "Grits"

Chop onion, garlic and some peppers

Brown quinoa for a minute in olive oil, add the above

Pour in chicken stock (as needed for amount of quinoa- 1:2 ratio)

Let simmer

Brown beef chunks with onion and adobo sauce and tablespoon of honey
(can add some de-seeded chipotles)

If real meat: Add beef stock and let simmer for 2+ hours until falls apart
If Fake: let simmer until done

When quinoa is done add shredded sharp cheddar - like TJs English Coastal

Serve beef over bed of quinoa "grits"